Breakfast

Buttery, flaky, and delicately sweet pastry with a golden exterior and soft, airy interior, offering a quintessential taste of Parisian indulgence.

A golden, buttery croissant filled with Ladurée iconic rose macaron cream.

Mini golden, buttery croissant filled with Ladurée iconic rose macaron cream.

Acai banana, homemade granola, fresh blueberry, strawberry, and raspberry

Ladurée granola served with yoghurt

Choice of eggs (scrambled, omelette or bénédictine) shakshuka, hummus, labneh, pita bread, fresh mint, cucumber and cherry tomato, olives, turkey ham, selection of hot beverages and fresh juices.

Choice of viennoiserie and bread served with butter, honey and jam

Freshly squeezed orange or lemon mint juice

Omelette

Fruit salad

Ladurée coffee, tea or hot chocolate

Basket filled with three mini viennoiseries and bread served with butter, honey and jam.

Freshly squeezed orange or grapefruit juice.

Ladurée coffee, tea or hot chocolate

A delicate, crispy flatbread topped with a rich blend of fine cheeses and black sesame seeds, baked to golden perfection topped with fresh Rocca.

A crispy flatbread infused with aromatic zaatar and goat labneh balls, topped with Cherry tomato, mint leaves and Pomegranate seeds, served with Labneh dipping. Delivering a taste of authentic Middle Eastern tradition.

Sourdough bread, mashed avocado, asparagus, poached eggs, feta cheese, flax and pumpkin seeds, lemon dressing.

Sourdough bread, labneh, zaatar, pomegranate seeds, pine nuts, poached eggs, lemon dressing.

Mushroom, Emmental cheese, veal ham, tomato, fine herbs

Free range eggs, Salmon roe, Hollandaise sauce, Lime powder and fresh dill

Free-range eggs, cherry tomatoes, red onion, garlicky yogurt, chili sauce, smoked paprika, salad mix

Served with Hollandaise sauce

English muffin, smoked salmon, Hollandaise, salmon roe, lime powder, dill, poached or boiled egg

Fried egg, chicken sausage, beef bacon, Paris mushroom, baked tomato, toast, baked beans.

Toasted English muffin, sautéed spinach, Cheddar béchamel, smoked paprika, poached or boiled egg

Plain Croissant, veal ham, mushroom, mornay sauce, boiled egg, emmental cheese.

Scrambled eggs, smoked salmon, avocado, hollandaise sauce

Boiled eggs, red and green pepper shakshouka, cheddar, tomato Hollandaise

Brioche toast, soft-boiled egg, green asparagus, avocado, pollen seeds

Brioche toast, soft-boiled egg, avocado, smoked salmon, zaatar, radish, pollen.

A refined fusion of golden French toast and saffron-infused aseeda, layered with Arabic coffee caramel and finished with hazelnut-cardamom crumble, vanilla ice cream, pistachio, and rose petals. A contemporary take on Middle Eastern heritage with warm, indulgent flavors.

Maple syrup or Jam or Chantilly whipped cream.

Fresh raspberries, lychees, rose ice cream, rose macaron, raspberry coulis, homemade brioche

Salted butter caramel, vanilla ice cream, mini macaron salted caramel breakings.

Chocolate rocks, chocolate smooth cream, grue chocolate, served with Ladurée hot chocolate and vanilla ice cream